LATEST NEWS AND REVIEWS

There are a few ways to start a winery, and Nicole Kearney did it her way. Tired of there not being a space at the table for her, she got...

The history of Indiana wine predates statehood. In the early 1800s, Swiss immigrants settled near Vevay, along the Ohio River in the...

Just about 40 miles south of the Michigan state line sits Country Heritage Winery. Northeastern Indiana isn’t exactly known for its...

Micro and craft distilleries have established a foothold in every state with legislation that allows them. It has been interesting seeing...

We have tasted the future of Marquette, and it is from 2016. Where’s it been? In a barrel. A major knock on Midwestern wine is their...

When you grow grapes in regions not suitable for a wide range of vitis vinifera, you are always looking for the great grape hope. Finding...

Since Indiana passed a craft distillery act in 2013, several Hoosier wineries expanded into distilling. One of the more extensive...

Located around 30 minutes south of Indianapolis, Mallow Run Winery has been gaining a lot of notice lately, and the quality of their...

Since its first vintage in 1978, Huber Winery has become a Hoosier agritourism conglomerate, with over a half a million annual visitors...

Lots of regional spirits have tried to break through internationally over the last decade, with varying degrees of success. In order to...

We recently tasted several wines from Sip & Share Winery. Located in Indianapolis, this minority-owned vegan winery sources its juice...

Country Heritage Winery has been making quite a name for itself lately. Located in LaOtto, Indiana (around twenty miles north of Fort...

We had the chance to sample a quartet of wines by Rettig Hill. Located in Ripley County, Indiana (close to Cincinnati), Rettig Hill has...

This series focuses on grapes grown across the country beyond the usual vitis viniferia suspects. One of the most widely planted grapes...