LATEST NEWS AND REVIEWS

When entertaining for a group, smart entertainers skip the part where they have to make cocktails for guests and instead rely on a good...

Looking for a boozy frozen treat for Derby Day? Or any hot summer day? If your ice cream truck had mint juleps, this is what they would...

Chicago’s Koval Distillery takes the urban distillery to new heights. Not content to simply make a whiskey, a rye, and a few other dark...

The 1970s and 1980s are known as the Dark Ages when it comes to cocktails, with one of the main culprits being the ubiquity of cheap...

Thanks to cocktail enthusiast Jamal Lacour for submitting a "new classic" cocktail and his wonderful photo. Interested in sharing your...

Long available only in Hawaii, Kōloa Rum is now making its way to the mainland, though it is still hard to find. Our tasting panel...

Thanks to cocktail enthusiast James Thompson for submitting another classic cocktail and his wonderful photo. Interested in sharing your...

Cachaça is the national spirit of Brazil. Made from fermented sugarcane juice, it is clear and by law must be between 38-48% ABV. Just as...

Editor’s Note: This is a regular series of articles about bartenders (both professional and home enthusiasts) and the inspirations and...

Editor’s Note: This is a regular series of articles about bartenders (both professional and home enthusiasts) and the inspirations behind...

For over 200 years Peter Heering has been making its namesake cherry liqueur, and it might just be the best fruit liqueur out there. It...

Thanks to cocktail enthusiast James Thompson for submitting this classic cocktail and his wonderful photo. Interested in sharing your...

Editor’s Note: This is the first in a regular series of articles about bartenders (both professional and home enthusiasts) and the...

Amaretto is one of those liqueurs (like sloe gin) many drink when they first start drinking, but unfortunately they often have the cheap,...

This classic cocktail was first written down in the 1930s Savoy Cocktail Book, but it likely existed long before that. While variations...

Liqueurs made from spicy ingredients can go south quickly, especially in today’s manufacturing climate, where producers often confuse...

Alchermes is an ancient class of spirits, going back to at least 700 AD, and is most likely of Tuscan origin (or perhaps it came to...

In just five years, Minnesota’s Tattersall Distillery has created an impressive lineup of spirits, from aquavit to grapefruit crema to...

This is the time of year we really start to miss New Orleans. Chicory coffee and beignets are wonderful, but only in the Crescent City....

This is the perfect sit it and forget punch recipe for a crowd. This recipe makes 30 or so cocktails. Make sure to put it in a punch...