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The 2019 Blaufränkisch from Maryland’s Old Westminster Vineyard states the following on the back label: carbonic fermentation, aged for...

Located in the Leelanau Peninsula AVA (near Traverse City), L. Mawby has exclusively made sparkling wines in the traditional method for...

What is there not to love about Mediterranean food? It is filling, healthy, usually simple to make from fresh ingredients, and easy to...

For those looking to expand their Mexican cuisine beyond what they can get in their local restaurant, Chicano Eats by Estaban Castillo is...

While not wine-centric, a book of exquisite recipes from an ancient wine region should be savored. We have been devouring Venetian...

Few places in the United States have a distinct cocktail culture. New Orleans, New York City, and San Francisco certainly do. Less...