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There are a few ways to start a winery, and Nicole Kearney did it her way. Tired of there not being a space at the table for her, she got...

The rise and fall and rise and fall and then spectacular rise of North Carolina’s Duplin Winery is representative of southern wine. ...

We go to Michigan wine country and the Traverse City area a lot. It’s a magical place. When last making the rounds three years ago, Rove...

“A visit to Perdido is a must for any Alabaman considering becoming a winegrower, and of course, for the wine-minded tourist.” -Lucy...

What happens when two creative, hardworking, restaurant professionals dip their toes into wine making? You get Dragon Flower Winery,...

For many, wine making is a family business, and the wineries that make up Michigan’s Mission Peninsula are no exception. A fine example...

In the early 1980’s, the New York wine industry was in a crisis. Consumers were increasingly less interested in the state’s pillars of...

One of the great things about American wine is that the rules are often a little more flexible than European wines. It’s only champagne...

Florida isn’t often the first state one thinks of when it comes to wine, but its history goes back over 500 years, in what is likely the...

Missouri is known as the Show Me State, and they are certainly showing the rest of the Midwest how to succeed in the wine industry and...

In our previous interview with Bell Springs Winery owner Nate Pruitt, he talked of his love for his home wine region of Paso Robles, and...

Stop us if you’ve heard this before. Guy makes a name for himself in tech and decides to open a winery. Yeah, we’ve heard it plenty too,...

The history of Indiana wine predates statehood. In the early 1800s, Swiss immigrants settled near Vevay, along the Ohio River in the...

Just about 40 miles south of the Michigan state line sits Country Heritage Winery. Northeastern Indiana isn’t exactly known for its...