Review: Nashville Craft Distillery Golden Biscuit Sorghum Spirit
Sorghum based spirits have been around for a while, but they are still enough of a novelty they immediately draw our attention. Sorghum has often been distilled out of desperation. The South during the Civil War and Prohibition were just two times the cereal grain was pressed into service. But in the booze world, everything old is new again, and oftentimes we rediscover the neglected and can’t quite remember why we ever forgot about it. We have seen sorghum rum, vodka, and b
